Michelin&#39;s summer new products come. . . In this hot summer, the small fresh Chinese beauty of the house creates a fresh and comfortable environment, and the excellent night view makes people intoxicated. On the ingredients, a &quot;fresh&quot; word runs through the whole time. The seafood is fresh and fresh, retaining the authentic Ningbo flavor and original flavor. Low temperature cooked drunk red head 🦐 shrimp, shrimp meat is moist, fresh and sweet; the squid is frozen and cool and delicate, and the entrance is melted; Puning tofu roasted salmon, salty fragrance overflows, as if in a fishing village. Fragrance soaked in 🫘 broad beans, soft fennel, seasonal dishes that cannot be missed in early summer. White rice 🍚 with eight-flavored dishes, salted fish dried, shrimp skin and other salted rice, can be called the artifact of eating, it is really appetizing. Unit 403, fourth floor of Huanmao Plaza, No. 999 Huaihai Middle Road, Xuanfu Xiaoxian (Huanmao iapm Store)

Yong Fu (Huangpu)

米其林甬府的夏日新品来袭。。。在这炎炎的夏日中，甬府小鲜中式美感打造清新舒适的环境，绝佳的夜景，让人陶醉。&nbsp;食材上，一个&ldquo;鲜&rdquo;字贯穿始终。海鲜新鲜抵沪，保留道地宁波味，原汁原味。&nbsp;低温熟醉红头🦐虾，虾肉弹润，鲜甜回甘；带鱼冻清凉细腻，入口即化；普宁豆腐烧中鲳鱼，咸香四溢，仿佛置身渔村。香油浸🫘蚕豆，细软酥香，初夏不可错过的时令佳肴。白泡饭🍚配八味碟，咸鱼干、虾皮等咸下饭，堪称下饭神器，真的让人胃口大开。&nbsp;甬府小鲜(环贸iapm店)淮海中路999号环贸广场四楼403单元

甬府作为一家黑钻餐厅，慕名而来。作为一家主打宁波菜的餐厅，甬府将食材新鲜体现到了顶端，脆带鱼新鲜鱼肉很嫩，芋艿羹配上猪油渣别有风味，家烧鲳鱼很鲜甜，但是口味略显清淡

As a black diamond restaurant, the restaurant is famous. As a restaurant that focuses on Ningbo cuisine, the restaurant reflects the fresh ingredients to the top. The crispy fish with fresh fish is very tender. The tarragon with lard residue has a special flavor. The home-burned salmon is very sweet, but the taste is slightly light.

非常满意的一家餐厅，有宴请首选。【口味】|蒋母手撕羊尾笋^造型好看，味道也不错，笋丝口感不错。|干煎带鱼^好吃，带鱼有厚度，外脆里软，入口不错。|堂灼雪菜大黄鱼^推荐试试，味道鲜美的不要不要的，很推荐。【环境】包房环境大气。

Very satisfied with a restaurant, there is the first choice for banquets. [Taste]|Jiang mother tore sheep&#39;s tail ^ The shape is good, the taste is good, and the silk tastes good. |Dry fried squid ^ delicious, the squid has thickness, crispy outside and soft, and the entrance is good. |Tang Zhuoxuecai big yellow croaker ^ recommended to try, the taste is delicious, not want, very recommended. [Environment] The environment of the private room is atmospheric.

甬府宁波菜的高端食府，地理位置也是相当的方便。这里的一大特色就是海鲜了，醉蟹做得那是相当的地道，黄橙橙鼓囊囊的蟹黄很是诱人，蟹肉质滑嫩，是不容错过的美食。膳筒色泽光亮，咬上去很有弹性，酱汁调得浓郁，洋葱又增加了香味。

The high-end restaurant of Ningbo cuisine in the Dianfu, the location is also quite convenient. A major feature here is seafood. The drunk crab is quite authentic. The yellow orange and orange bulging crab yellow is very attractive. The crab meat is smooth and tender, which is a food that cannot be missed. The pan is bright and the bite is very elastic, the sauce is rich and the onion adds flavor.

甬府（黄浦店）主打宁波菜的以野生舟山海鲜为主打的高档餐厅。从出品到环境，再到服务，以自身的杰出典范，重新定义了高档宁波菜，典雅的环境，每一个细节，深厚底蕴做出了不一样的精彩演绎。宁波菜又称为&ldquo;甬帮菜&rdquo;，擅于烹饪海鲜，口味上讲求&ldquo;咸鲜合一&rdquo;。府酒楼的海鲜全是每日从舟山新鲜运抵，品种齐全，干净整洁的明档海鲜区，一目了然。精美的菜单上，除了流传甚广的经典宁波菜，如&ldquo;腐皮包黄鱼&rdquo;、&ldquo;原汁烤目鱼&rdquo;、&ldquo;冰糖甲鱼&rdquo;等，还增加了适合高档宴请的燕鲍翅参，可满足不同人群就餐需求。 特别推荐三道菜：第一道，极品咸炝蟹。在宁波话里，&ldquo;炝&rdquo;也有几分&ldquo;腌&rdquo;的意思。餐厅选用最顶级的舟山红膏蟹，以盐、酒、少量糖等5-6种调料&ldquo;炝&rdquo;，蟹肉仍保持&ldquo;生&rdquo;的口感，蟹膏鲜嫩滑爽，蟹肉咸鲜中带一丝甘甜，堪称宁波最具代表性的&ldquo;下饭&rdquo;之一。第二道，蒋公奉芋三吃。蒋中正爱吃芋头，世人皆知，甬府酒楼特以软糯香甜的奉化芋头，配以三种酱汁（宁波虾籽酱、宁波蟹糊酱、秘制南乳汁）同吃，咸甜交织，别具一格。第三道，野生潮虾。宁波近海，涨潮时较靠近海边的虾泛出海面，捕捞而得，故名潮虾。潮虾虾壳薄脆，虾肉肥嫩，不论是啤酒烤、梅干菜烧或是加入翅汤烧制，都鲜美异常。甬府（黄埔店）的的确确烧的一手好菜，味道鲜美，太入味哦⊙&forall;⊙！

Yuanfu (Huangpu Store) is a high-end restaurant with wild Zhoushan seafood mainly for Ningbo cuisine. From production to environment to service, it has redefined high-end Ningbo cuisine with its own outstanding model, elegant environment, every detail, and deep heritage. Ningbo cuisine is also called &quot;Yuanbang cuisine&quot;, good at cooking seafood, the taste is &quot;salty and fresh one&quot;. The seafood in the restaurant is freshly shipped from Zhoushan every day, with a complete variety, clean and tidy Ming stall seafood area, at a glance. The exquisite menu, in addition to the popular classic Ningbo dishes, such as &quot;rot-skinned yellowfish&quot;, &quot;original roasted halibut&quot;, &quot;sweet sugar turtle&quot;, etc., also added a suitable for high-end banquets of swallow abalone wing ginseng, can meet the needs of different people. Three dishes are especially recommended: the first, the best salty crab. In Ningbo dialect, &quot;&quot; also has a little meaning of &quot;&quot;. The restaurant chooses the top Zhoushan red paste crab, with salt, wine, a small amount of sugar and other seasonings &quot;salted&quot;, crab meat still maintains the &quot;raw&quot; taste, crab paste is fresh and smooth, crab meat is salty and fresh with a trace of sweetness, which can be called one of Ningbo&#39;s most representative &quot;down meal&quot;. The second road, Jiang Gongfeng taro three eats. Jiang Zhongzheng loves taro, the world knows that the restaurant specializes in soft and sweet Fenghua taro, with three sauces (Ningbo shrimp seed sauce, Ningbo crab paste sauce, secret southern milk) to eat together, salty and sweet, unique. Third, wild tide shrimp. Ningbo is offshore, when the tide is higher, the shrimps near the sea are out to the sea, and they are caught. The shells of the shrimp are thin and crisp, and the shrimp meat is tender. Whether it is beer roasted, dried plum vegetables or added to the wing soup, they are delicious and abnormal. The real good dishes of Xuanfu (Huangpu Store) are delicious and tasteful.

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The whole mall is the best business in this restaurant. [Taste]|Drunk big head shrimp^ tastes good, and the shrimps are full.|Round oily silk white roasted silk double fight^One time to eat two flavors of silk, not very colorful.|Tian snail meat^The best in this field, really delicious. |Chicken soup^ soup is better than chicken. [Environment] The private room is very small. [Service] Service is average.

First of all, oysters are very fresh all delivered within 72 hours. Besides the oysters the main dishes are very well made, tasty and purely delicious. Wine&rsquo;s are also pretty good although most of them are by bottles instead of glasses. Atmosphere and attention to detail is phenomenal, staff explains all the dishes very clearly and is very happy to share what they are, also they are very proud of what they serve wich they really should be as it&rsquo;s a amazing experience.

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